Chefs

Sodexo France; Nottingham; Hybrid; GBP 10,000 - GBP 40,000; Part time

Job summary

A global food service firm is seeking experienced Chefs to join their team at Nottingham Forest Football Club for the 2026/27 Football Season. Responsibilities include food preparation and presentation in compliance with safety guidelines. Ideal candidates will have previous experience as a Chef, possess basic food hygiene knowledge, and show a flexible approach to work, including evenings and weekends. Competitive pay at £17.10 per hour will be offered in a dynamic catering environment.

Qualifications

• Previous experience as a Chef required.
• Basic Food hygiene knowledge (Level 2).
• Flexible working patterns.

Responsibilities

• Prepare and serve food according to specifications.
• Maintain cleanliness and tidiness in preparations.
• Comply with high food preparation and presentation standards in the Stadium.
• Adhere to safety guidelines when using kitchen equipment.
• Support in minimizing food wastage.

Skills

Attention to detail

Flexibility

Food hygiene knowledge

Job description

Job introduction

We’re experience makers.

And food fanatics.

And we’re hiring Chefs.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more

Be part of something greater.

We currently have an opportunity for Chefs to join our team at Nottingham Forest Football Club.

This opportunity will be to join the team for the 2026/27 Football Season. With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

What you\'ll do

Job responsibilities

• Food to be prepared and served according to spec.
• Preparations to be kept clean and tidy.
• Complying to high levels of food preparation, production and presentation within the Stadium.
• Adhere to safety guidelines when using equipment.
• Adhering to company standards and policies.
• Working with the Head & Executive chef to ensure food service standards are meeting their expectations.
• Always Adhering to Food Safety alongside Health & Safety procedures.
• Supporting in minimising wastage

What you\'ll bring

Essential

• Previous experience as a Chef required
• Basic Food hygiene knowledge (Level 2)
• Flexible working patterns
• Good attention to detail
• Presentable appearance for kitchen and public spaces
• Adaptable for multi-function areas

Why Sodexo?

• Job Role: Chef – Matchday Hospitality
• Rate of Pay: £17.10 per hour
• Flexible working - Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts
• You must be able to provide proof of your right to work when requested.