Sous Chef - Lead Kitchen, Apprenticeship Path to Head Chef

Rank Group; Luton; On-site; GBP 25,000 - GBP 32,000; Full time

Job summary

A prominent hospitality company in Luton is seeking a Sous Chef to join their team. In this role, you will lead the kitchen in the absence of the head chef, ensuring culinary excellence and managing team dynamics. Experience in leadership and financial budgeting in a Food & Beverage setting is essential, along with a commitment to personal and team development. Ideal candidates will be enthusiastic about learning and growing within the industry. Flexibility to work night shifts and weekends is required.

Qualifications

• Experience leading a team.
• Familiarity with financial budgeting in a Food & Beverage context.

Responsibilities

• Balance team dynamics and culinary excellence.
• Lead the kitchen in the head chef's absence.
• Contribute to self-development and team development.

Skills

Leadership abilities

Culinary excellence

Financial budgeting

Education

NVQ Level 2 in Hospitality

Job description

A prominent hospitality company in Luton is seeking a Sous Chef to join their team. In this role, you will lead the kitchen in the absence of the head chef, ensuring culinary excellence and managing team dynamics. Experience in leadership and financial budgeting in a Food & Beverage setting is essential, along with a commitment to personal and team development. Ideal candidates will be enthusiastic about learning and growing within the industry. Flexibility to work night shifts and weekends is required.