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A renowned hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in ensuring the smooth running of food production. The ideal candidate should have a minimum of one year of experience at CDP level, especially in a 3 Rosette environment. The position requires effective problem-solving skills, self-discipline, and the ability to lead a team. Live-in accommodation and meals are provided. Applicants must have a good command of English and own transport is recommended due to the hotel's location.