Chef de Partie - 3 Rosette Kitchen, Live-In

Fulliant Ltd; United Kingdom; On-site; GBP 20,000 - GBP 30,000; Full time

Job summary

A leading UK hotel is seeking a Chef De Partie to assist in ensuring the smooth running of food operations. Responsibilities include managing food costs, sourcing ingredients, and maintaining high standards of food production. Candidates must have at least one year of experience at CDP level, preferably in a 3 Rosette establishment. This role offers live-in accommodation and meals on duty, with own transport recommended due to the hotel's location.

Benefits

Live-in accommodation

Meals provided on duty

Qualifications

• Minimum of one year experience at CDP level, preferably at 3 Rosette level.
• Must have a good level of English both spoken and understanding.

Responsibilities

• Assist the Head Chef to ensure smooth running of food offer.
• Control and manage food cost in line with budget.
• Source ingredients according to the Company’s sourcing policy.

Skills

Problem-solving skills

Self-discipline

Effective communication

Organizational skills

Job description

A leading UK hotel is seeking a Chef De Partie to assist in ensuring the smooth running of food operations. Responsibilities include managing food costs, sourcing ingredients, and maintaining high standards of food production. Candidates must have at least one year of experience at CDP level, preferably in a 3 Rosette establishment. This role offers live-in accommodation and meals on duty, with own transport recommended due to the hotel's location.