Chef de Partie - 3 Rosette Kitchen, Live-In

Fulliant Ltd; United Kingdom; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A leading hotel company in the United Kingdom is seeking a Chef De Partie to support the Head Chef in delivering high-quality food in a 3 Rosette level environment. The candidate should have at least one year of experience and must be career-driven and passionate about culinary excellence. Responsibilities include controlling food costs and managing kitchen tasks. Live-in accommodation and meals on duty are provided. Own transport is recommended due to the hotel's location.

Benefits

Live-in accommodation

Meals provided on duty

Qualifications

• Minimum one year experience at CDP level in a 3 Rosette level kitchen.
• Good level of spoken and understanding English is required.

Responsibilities

• Assist the Head Chef in the smooth running of food offerings.
• Manage food costs according to budget.
• Source ingredients as per sourcing policy.

Skills

Problem-solving

Communication

Self-discipline

Organizational skills

Job description

A leading hotel company in the United Kingdom is seeking a Chef De Partie to support the Head Chef in delivering high-quality food in a 3 Rosette level environment. The candidate should have at least one year of experience and must be career-driven and passionate about culinary excellence. Responsibilities include controlling food costs and managing kitchen tasks. Live-in accommodation and meals on duty are provided. Own transport is recommended due to the hotel's location.