Chef de Partie - 3 Rosette Kitchen, Live-In

Fulliant Ltd; United Kingdom; On-site; GBP 28,000 - GBP 35,000; Full time

Job summary

A leading hotel in the United Kingdom seeks a Chef De Partie to assist the Head Chef in delivering a high standard of food production. Candidates should possess at least one year of experience at the 3 Rosette level and be passionate about their craft. The role offers live-in accommodation and meals provided on duty. Applicants must have good English proficiency and ideally possess their own transport due to the hotel’s location.

Benefits

Live-in accommodation

Meals provided on duty

Qualifications

• Minimum of one year experience at CDP level at 3 Rosette level.
• Good level of spoken and understanding English.
• Ability to control and manage food cost in line with the budget.

Responsibilities

• Assist the Head Chef in the smooth running of food offer.
• Support kitchen team to achieve high standards of food production.
• Manage food production and portions in line with specifications.

Skills

Problem-solving

Effective communication

Self-discipline

Team organization

Job description

A leading hotel in the United Kingdom seeks a Chef De Partie to assist the Head Chef in delivering a high standard of food production. Candidates should possess at least one year of experience at the 3 Rosette level and be passionate about their craft. The role offers live-in accommodation and meals provided on duty. Applicants must have good English proficiency and ideally possess their own transport due to the hotel’s location.