Chef de Partie - Live-In Role with Meals on Duty

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A reputable hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in maintaining high food production standards. Responsible for managing food costs and sourcing ingredients, the ideal candidate should have a minimum of one year's experience at the CDP level in a 3 Rosette restaurant. Accommodation is available, and having own transport is recommended due to the hotel's location. Meals will be provided during duty.

Benefits

Accommodation available

Meals provided on duty

Qualifications

• Minimum of one year experience at CDP level in a 3 Rosette restaurant.

Responsibilities

• Assist the Head Chef to ensure the smooth running of the food offer.
• Support the kitchen team in achieving the highest standard of food production.
• Control and manage food cost in line with the budget.
• Source ingredients in accordance with the Company’s sourcing policy.
• Control production and portions in line with agreed specifications.

Skills

Career driven

Passionate

Friendly

Excellent communication skills

Ability to organize and direct the work of others

Good level of English

Job description

A reputable hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in maintaining high food production standards. Responsible for managing food costs and sourcing ingredients, the ideal candidate should have a minimum of one year's experience at the CDP level in a 3 Rosette restaurant. Accommodation is available, and having own transport is recommended due to the hotel's location. Meals will be provided during duty.