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Senior Sous Chef - Lead, Seasonal Role + Free Live-In
Fulliant Ltd
Wales
On-site
GBP 60,000 - GBP 80,000
Full time
Today
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Job summary
A renowned hotel restaurant in Wales is seeking two culinary professionals: a Senior Sous Chef and a Chef de Partie for the upcoming season starting in March 2026. This structured seasonal role emphasizes responsibility, creativity, and progression in a team-oriented environment. Ideal candidates are passionate about food, capable of maintaining high standards, and enjoy contributing to menu development. Live-in accommodation is provided, making it ideal for chefs looking for a balanced seasonal lifestyle.
Benefits
Live-in accommodation free
Tips shared fairly
Sensible rotas
Calm, organized kitchen culture
Qualifications
- Experience in high-quality kitchen environments.
- Ability to manage stock and suppliers effectively.
- Strong leadership qualities to mentor junior chefs.
Responsibilities
- Menu writing and development.
- Oversee supplier onboarding and relationships.
- Manage stock, waste, and cost control.
Skills
Menu writing
Supplier relationships
Stock control
Leadership
Creativity
Job description
A renowned hotel restaurant in Wales is seeking two culinary professionals: a Senior Sous Chef and a Chef de Partie for the upcoming season starting in March 2026. This structured seasonal role emphasizes responsibility, creativity, and progression in a team-oriented environment. Ideal candidates are passionate about food, capable of maintaining high standards, and enjoy contributing to menu development. Live-in accommodation is provided, making it ideal for chefs looking for a balanced seasonal lifestyle.
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