Live-In Sous Chef: Banqueting & Traditional British Menu

HF Holidays Limited; United Kingdom; On-site; GBP 30,000; Full time

Job summary

A leading holiday company in the UK is seeking a Sous Chef to join their team at Dolserau Hall. This full-time position involves supporting the Head Chef in meal preparation for up to 40 guests, overseeing kitchen operations, and ensuring compliance with food safety regulations. Ideal candidates will have supervisory experience in a busy kitchen, a mature approach to food preparation, and an ability to work flexible hours. Live-in accommodation is available, inclusive of meals and amenities.

Benefits

Equal share of tips paid monthly

Free Uniform

28 Days Holiday pro rata

Pension Contributions

Volunteer Day

Group Life Assurance

Cinema Discounts

Online Shopping Discounts

Cycle to work Scheme

Discounted Gym Membership

Virtual GP

Health & Wellbeing Support

Exclusive discounts on holidays

Annual familiarization visit

Qualifications

• Mature approach to food preparation and business operations.
• Ability to work evenings and weekends.
• Experience with fresh ingredients and traditional British cuisine.

Responsibilities

• Support the Head Chef in preparing and serving meals.
• Manage kitchen staff in the Head Chef's absence.
• Conduct stock takes and order supplies.

Skills

Supervisory experience in a professional kitchen

Knowledge of HACCP and food safety regulations

Teamwork and flexibility

Job description

A leading holiday company in the UK is seeking a Sous Chef to join their team at Dolserau Hall. This full-time position involves supporting the Head Chef in meal preparation for up to 40 guests, overseeing kitchen operations, and ensuring compliance with food safety regulations. Ideal candidates will have supervisory experience in a busy kitchen, a mature approach to food preparation, and an ability to work flexible hours. Live-in accommodation is available, inclusive of meals and amenities.