Head Chef — Lead Seasonal Menus at a Luxury Hotel

RAD Hotel Group; Shawsburn; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A prestigious hotel group in Scotland seeks an exceptional Head Chef to lead the culinary team at one of the region's premier hotels. The role involves overseeing kitchen operations, ensuring exceptional food quality, and creating seasonal menus. Ideal candidates will have experience as a Head Chef or Senior Sous Chef and possess strong leadership and communication skills. In addition, the position offers opportunities for professional development and a supportive working environment with various staff benefits.

Benefits

Professional growth opportunities

Discount across all venues

Length of service awards

Uniform provided

Birthday incentive

Staff meal on duty

4-weekly tips

Qualifications

• Experience as Head Chef or Senior Sous Chef in a quality venue.
• Track record in menu design, planning, and recruitment.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Oversee kitchen operations and food preparation.
• Ensure high standards of food quality and hygiene.
• Lead and inspire the kitchen team.

Skills

Leadership

Menu design

Communication

Organization

Team development

Tools

Procure Wizard

Job description

A prestigious hotel group in Scotland seeks an exceptional Head Chef to lead the culinary team at one of the region's premier hotels. The role involves overseeing kitchen operations, ensuring exceptional food quality, and creating seasonal menus. Ideal candidates will have experience as a Head Chef or Senior Sous Chef and possess strong leadership and communication skills. In addition, the position offers opportunities for professional development and a supportive working environment with various staff benefits.