Head Chef - Country House Kitchen Leader (Live-In)

HF Holidays Limited; Dolgellau; On-site; GBP 34,000; Full time

Job summary

A prominent hospitality company is seeking a Head Chef for their Dolserau Hall location in Wales. This role involves managing kitchen operations for a retreat accommodating up to 40 guests, ensuring high standards in meal preparation and service. The ideal candidate will have a strong commercial background, knowledge of food safety regulations, and flexibility for varied working hours. Live-in accommodation is available along with numerous employee benefits including discounts and a supportive work environment.

Benefits

33 Days Holiday pro rata

Pension Contributions

Employee discounts on holidays

Health & Wellbeing Support

Qualifications

• Experience managing and developing teams in a kitchen.
• Knowledge of food safety regulations and allergen legislation.
• Ability to work varied hours, including evenings and weekends.

Responsibilities

• Run a well-organized kitchen ensuring high standards in food prep and service.
• Manage kitchen stock and portion controls effectively.
• Oversee health, safety, and compliance across the kitchen.

Skills

Commercial background as Head Chef

HACCP and Food Safety Act knowledge

Flexibility in work hours

Job description

A prominent hospitality company is seeking a Head Chef for their Dolserau Hall location in Wales. This role involves managing kitchen operations for a retreat accommodating up to 40 guests, ensuring high standards in meal preparation and service. The ideal candidate will have a strong commercial background, knowledge of food safety regulations, and flexibility for varied working hours. Live-in accommodation is available along with numerous employee benefits including discounts and a supportive work environment.