Seasonal Head Chef – Coastal Pub, Live-in Pitch

Ukcampsite; United Kingdom; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A popular coastal pub in Devon is seeking a Seasonal Sous Chef / Head Chef to lead their kitchen. The ideal candidate will have proven experience at the Sous Chef level, strong management skills, and high standards of hygiene. This role offers flexible working hours, competitive pay at £15 per hour plus tips, and a free seasonal pitch for your caravan. You will be responsible for maintaining food quality, managing service, and leading a team in a busy environment. Applications close on 27 February 2026.

Benefits

Free seasonal pitch

Tips

Flexible rota

Qualifications

• Proven experience as Sous Chef or capable Head Chef.
• Strong understanding of kitchen management and leadership.
• Ability to maintain high hygiene standards and control profit.

Responsibilities

• Lead kitchen team for a busy coastal pub.
• Ensure high food quality and consistency.
• Manage kitchen operations under pressure.

Skills

Service management

High hygiene standards

Profit control

Team leadership

Calm under pressure

Job description

A popular coastal pub in Devon is seeking a Seasonal Sous Chef / Head Chef to lead their kitchen. The ideal candidate will have proven experience at the Sous Chef level, strong management skills, and high standards of hygiene. This role offers flexible working hours, competitive pay at £15 per hour plus tips, and a free seasonal pitch for your caravan. You will be responsible for maintaining food quality, managing service, and leading a team in a busy environment. Applications close on 27 February 2026.