Banquet Sous Chef: Lead Events & Culinary Excellence

Starwood Hotels & Resorts; Manchester; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A luxury hotel brand is looking for a Banqueting Sous Chef to join their team in Manchester. The ideal candidate will have at least 2 years of experience in similar roles, possess strong culinary skills, and demonstrate leadership abilities. This position requires a passion for food, flexibility for a 24-hour operational environment, and an enthusiasm for creating a positive and engaged team culture. Competitive perks and benefits are included.

Benefits

Designed by Nature work environment

Team Member recognition programs

Health & Wellness programs

Discounts across properties worldwide

Increased pension scheme offering

Career Advancement opportunities

Free food on shift

Qualifications

• Passionate about culinary arts and a minimum of 2 years of similar work experience as an events sous chef.
• Advanced knowledge of culinary operations, strong leadership, guest and team member engagement experience.
• Flexibility to meet the demands of a 24-hour operation.

Responsibilities

• Contribute to the culinary operations of Treehouse Manchester.
• Deliver attentive service and create a positive impact in your kitchen setting.
• Inspire your team to exceed guest expectations.

Skills

Passionate about culinary arts

Team player

Detail oriented

Flexible and willing to grow

Multitasking

Education

2 years of experience as an events sous chef

Job description

A luxury hotel brand is looking for a Banqueting Sous Chef to join their team in Manchester. The ideal candidate will have at least 2 years of experience in similar roles, possess strong culinary skills, and demonstrate leadership abilities. This position requires a passion for food, flexibility for a 24-hour operational environment, and an enthusiasm for creating a positive and engaged team culture. Competitive perks and benefits are included.