Head Chef — Highland Steakhouse, Isle of Skye

Fulliant Ltd; Budhmor; On-site; GBP 45,000; Full time

Job summary

A prestigious hotel group is seeking an accomplished Head Chef to lead the kitchen at Chargrill in Portree. The role will involve overseeing all kitchen operations, including team leadership, menu creation, and service excellence in a high-performing environment. Ideal candidates will have proven experience, strong organisational skills, and a passion for Scottish produce. The position offers a competitive salary of £45,000, annual performance-based bonus, and subsidised accommodation alongside other benefits.

Benefits

Subsidised accommodation

Annual performance-based bonus

Pension scheme

24-hour gym membership

Employee Assistance Programme

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen.
• Creative leader who balances artistry with commercial acumen.
• Strong understanding of GP margins and cost control.

Responsibilities

• Lead, recruit, and inspire the kitchen team.
• Design menus celebrating local produce.
• Ensure service runs smoothly and profitably.

Skills

Team Leadership & Development

Menu Creation & Innovation

Cost Control & GP Management

Excellent organisational and communication skills

Respect for Scottish produce

Calm and composed under pressure

Education

Level 3 Food Hygiene and Safety Certificate

Job description

A prestigious hotel group is seeking an accomplished Head Chef to lead the kitchen at Chargrill in Portree. The role will involve overseeing all kitchen operations, including team leadership, menu creation, and service excellence in a high-performing environment. Ideal candidates will have proven experience, strong organisational skills, and a passion for Scottish produce. The position offers a competitive salary of £45,000, annual performance-based bonus, and subsidised accommodation alongside other benefits.