Head Chef — Skye Signature Kitchen Leader

Perle Hotels Ltd; Portree; On-site; GBP 45,000; Full time

Job summary

A boutique hotel group in Portree is seeking an experienced Head Chef to lead the kitchen at Dulse & Brose. The role involves overseeing all kitchen operations, developing menus that celebrate local ingredients, and leading a talented team. The ideal candidate will have a strong background in culinary management and a passion for mentoring others. This position offers a competitive salary and great opportunities for professional growth while living on the stunning Isle of Skye.

Benefits

£45,000 per annum

Annual performance bonus of up to 5%

Equal share of tips and 10% service charge

Subsidised accommodation available

28 days annual leave plus TOIL

Company pension scheme

Complimentary gym membership

Employee Assistance Programme

Cycle to Work scheme

Staff discounts across all hotels

Qualifications

• Proven experience as a Head Chef or strong Senior Sous Chef in a quality restaurant or hotel environment.
• Calm, organised, and hands-on leadership style.
• Strong understanding of food costs, GP margins, and kitchen KPIs.
• Confident menu planning skills focused on seasonal, Scottish produce.
• Excellent communication and organisational skills.
• A team-first mindset with a genuine passion for developing people.

Responsibilities

• Take full responsibility for kitchen operations at Dulse & Brose.
• Lead the kitchen brigade and shape menus.
• Ensure kitchen operates safely, efficiently, and profitably.
• Monitor food costs and kitchen financial performance.
• Promote food safety and compliance culture within the kitchen.

Skills

Leadership

Menu planning

Food cost management

Communication

Team development

Job description

A boutique hotel group in Portree is seeking an experienced Head Chef to lead the kitchen at Dulse & Brose. The role involves overseeing all kitchen operations, developing menus that celebrate local ingredients, and leading a talented team. The ideal candidate will have a strong background in culinary management and a passion for mentoring others. This position offers a competitive salary and great opportunities for professional growth while living on the stunning Isle of Skye.