Lead Sous Chef: Highland Grill on Skye

Perle Hotels Ltd; Portree; On-site; GBP 35,000; Full time

Job summary

A luxury hotel chain in Portree is looking for a Sous Chef to support the Head Chef at their signature restaurant, Chargrill. This role is pivotal in a fast-paced kitchen, where you'll lead from the front, inspire the team, and ensure high standards are met. Ideal candidates will have a strong background in high-quality kitchens, excellent communication skills, and a passion for Scottish ingredients. Opportunities for progression and a unique lifestyle on the Isle of Skye make this a compelling role.

Benefits

Annual Performance bonus

Equal share of tips and service charge

Subsidised accommodation

28 days annual leave

Company pension scheme

Complimentary gym membership

Employee Assistance Programme

Qualifications

• Experience in a high-quality, high-volume kitchen.
• Passion for steak, grills, and local produce.
• Ambition to progress to Head Chef level.

Responsibilities

• Support the Head Chef in leading and training the kitchen team.
• Ensure consistency and quality in food preparation.
• Manage kitchen operations and support stock control.

Skills

Proven experience as a Sous Chef

Strong technical cooking skills

Calm and organised leader

Excellent communication skills

Understanding of food costs

Enthusiasm for Scottish produce

Education

Level 3 Food Hygiene & Safety qualification

Job description

A luxury hotel chain in Portree is looking for a Sous Chef to support the Head Chef at their signature restaurant, Chargrill. This role is pivotal in a fast-paced kitchen, where you'll lead from the front, inspire the team, and ensure high standards are met. Ideal candidates will have a strong background in high-quality kitchens, excellent communication skills, and a passion for Scottish ingredients. Opportunities for progression and a unique lifestyle on the Isle of Skye make this a compelling role.