Chef de Partie & Breakfast Chef Roles (Permanent & Seasonal)

Perle Hotels Ltd; Portree; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hotel chain in Portree is seeking enthusiastic and skilled chefs for permanent and seasonal roles. Positions include Chef de Partie and Breakfast Chefs, requiring experience and a positive attitude. Responsibilities encompass preparing high-quality dishes, ensuring food hygiene, and supporting kitchen teams. Competitive pay at £13.50 per hour with benefits such as gym membership and subsidized accommodation. An exciting opportunity to work with local produce while enjoying a vibrant life on Skye.

Benefits

24-hour gym membership

28 days annual leave

Staff discounts

Subsidised accommodation

Company pension

Wellbeing services

Qualifications

• Experience in a professional kitchen environment is essential.
• Must understand food hygiene and allergen controls.
• Need to demonstrate flexibility and teamwork.
• Must be able to work efficiently during busy services.

Responsibilities

• Prepare and deliver high-quality dishes as a Chef de Partie.
• Run sections efficiently and support junior chefs.
• Deliver calm and efficient breakfast services.
• Maintain hygiene and safety standards.

Skills

Previous experience in a professional kitchen

Knowledge of food hygiene

Positive and team-focused attitude

Ability to work calmly under pressure

Flexibility to support different kitchens

Interest in quality ingredients

Job description

A leading hotel chain in Portree is seeking enthusiastic and skilled chefs for permanent and seasonal roles. Positions include Chef de Partie and Breakfast Chefs, requiring experience and a positive attitude. Responsibilities encompass preparing high-quality dishes, ensuring food hygiene, and supporting kitchen teams. Competitive pay at £13.50 per hour with benefits such as gym membership and subsidized accommodation. An exciting opportunity to work with local produce while enjoying a vibrant life on Skye.