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A leading catering company in the UK is seeking a Chef Manager to lead a school catering team, overseeing breakfast, lunch, and dinner services. The ideal candidate will have NVQ level 2 in Professional Cookery, proven craft and management skills, and experience in client liaison. This full-time position requires a passion for fresh food and the ability to manage a team effectively. Competitive salary offered with term-time scheduling.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
Our reference Ref: H0201
Hourly rate or salary: Competitive salary
Term time / 52 weeks Term time
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