Chef Manager

Harrison Catering Services Limited; Greater London; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A leading catering company in the UK is seeking a Chef Manager to lead a school catering team. Responsibilities include providing daily meals, managing staff, and maintaining stock. Candidates should hold an NVQ Level 2 in Professional Cookery or equivalent. The role offers a competitive salary for working 40 hours per week on a term-time only basis, from Monday to Friday, 7 am to 3:30 pm.

Qualifications

• Proven craft and management skills.
• Experience in school catering settings.
• Strong interpersonal skills for client interaction.

Responsibilities

• Lead one of our school catering teams.
• Provide breakfast, lunch, and dinner service.
• Manage the team and maintain stock control.
• Plan menus.

Skills

Team management

Client liaison

Passion for fresh food

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

Overview

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.

Qualification needed: NVQ level 2 in Professional Cookery or equivalent. Term time / 52 weeks term time. Our reference Ref: H0121. Hourly rate or salary: Competitive salary.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 7 am – 3.30 pm, 40 hours per week and on a term-time only basis.

Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.

Responsibilities

• Lead one of our school catering teams.
• Provide breakfast, lunch, and dinner service.
• Manage the team and maintain stock control.
• Plan menus.

Qualifications

• NVQ Level 2 in Professional Cookery or equivalent.

Details

• Term time / 52 weeks term time.
• 40 hours per week, Monday to Friday, 7:00 am – 3:30 pm.
• Location: School catering sites (term-time).
• Reference: H0121.

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