Chef Manager

Harrison Catering Services Limited; Greater London; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A leading independent catering company in Greater London is seeking a Chef Manager to oversee school catering services. This role involves leading a team, managing meal services for breakfast, lunch, and dinner, maintaining stock control, and planning menus. Ideal candidates should possess NVQ Level 2 in Professional Cookery or equivalent, along with proven craft and management skills. Competitive salary offered for a 40-hour, Monday to Friday position, term-time only.

Qualifications

• Proven craft and management skills.
• Real passion for fresh food.
• Previous client liaison experience.

Responsibilities

• Lead one of our school catering teams.
• Manage service for breakfast, lunch, and dinner.
• Maintain stock control and plan menus.

Skills

Craft and management skills

Client liaison experience

Passion for fresh food

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H0117

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week and on a term-time only basis.

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