Creative Sous Chef: Lead Kitchen & Menu Innovation

Parkdean Resorts UK Limited; Dornoch; On-site; GBP 26,000 - GBP 34,000; Full time

Job summary

A leading holiday park organization in Dornoch is looking for a creative Sous Chef to join their vibrant kitchen team. In this role, you will manage kitchen operations, ensuring exceptional food and service while inspiring a passionate team. Holding a Food Hygiene Level 2 qualification is essential. You'll enjoy a supportive environment with opportunities for career development and various employee benefits. This is a chance to create memorable dining experiences for guests.

Benefits

50% discount on holidays

30% discount on food and drinks

Employee Assistance Programme

Discounts on meal kits and gym memberships

Qualifications

• Must hold a basic Food Hygiene Level 2 qualification.
• Experience in a kitchen environment preferred.
• Ability to manage a team and maintain high-quality standards.

Responsibilities

• Support and inspire the kitchen team.
• Create exceptional food and service.
• Manage kitchen operations including health and safety.
• Develop menus that maintain quality and budget.
• Step up in the absence of the Head Chef.
• Report any safety concerns or weaknesses.

Skills

Creativity

Team management

Food preparation

Education

Basic Food Hygiene Level 2 qualification

Job description

A leading holiday park organization in Dornoch is looking for a creative Sous Chef to join their vibrant kitchen team. In this role, you will manage kitchen operations, ensuring exceptional food and service while inspiring a passionate team. Holding a Food Hygiene Level 2 qualification is essential. You'll enjoy a supportive environment with opportunities for career development and various employee benefits. This is a chance to create memorable dining experiences for guests.