Part-Time Sous Chef — Flexible, Growth‑Driven Kitchen Role

Elior Uk; United Kingdom; On-site; GBP 60,000 - GBP 80,000; Part time

Job summary

A leading catering service provider in the UK is seeking a part-time Sous Chef to ensure high food standards and maintain a clean kitchen environment. Candidates should have prior kitchen experience and a genuine passion for food. The role offers flexible working arrangements, generous holiday leave, and a supportive team culture that values diversity and inclusion. With a focus on growth and customer satisfaction, this position is ideal for culinary enthusiasts looking to make a difference at work.

Benefits

Free, tasty meals

Flexible working

28 days of holiday

Paid volunteering days

Career development opportunities

Pension schemes and life assurance

Exclusive discounts

Qualifications

• Previous experience of working in a kitchen.
• Genuine interest in customer service excellence.
• Focused on the front line.

Responsibilities

• Ensure the food is to the highest standard.
• Ensure kitchen and service area are clean and well-presented.
• Keep up to date with menus and food on offer.

Skills

Passion for food

Customer service excellence

Team player

Job description

A leading catering service provider in the UK is seeking a part-time Sous Chef to ensure high food standards and maintain a clean kitchen environment. Candidates should have prior kitchen experience and a genuine passion for food. The role offers flexible working arrangements, generous holiday leave, and a supportive team culture that values diversity and inclusion. With a focus on growth and customer satisfaction, this position is ideal for culinary enthusiasts looking to make a difference at work.