Head Chef | Flexible Hours, Free Meals & Growth

Elior Uk; United Kingdom; On-site; GBP 35,000 - GBP 42,000; Full time

Job summary

A leading catering company in the UK seeks a Head Chef to manage a catering team and ensure culinary excellence. This role involves recruiting and training staff, maintaining food stocks, and ensuring safety compliance. Candidates should have at least 2 years of experience in a similar role. The position offers competitive remuneration and various benefits, including free meals, flexible working, and career development opportunities.

Benefits

Free, tasty meals

Flexible working

28 days holiday

Paid volunteering days

Career development opportunities

Pension schemes

Exclusive discounts

Qualifications

• Proven leadership ability with a proactive, hands-on approach.
• Genuine interest in customer service excellence.
• Catering experience essential with chef skills.
• 2+ years experience as Head Chef or Sous Chef ready for their next step.

Responsibilities

• Manage and support a catering team effectively.
• Maintain and control food stocks within budget.
• Ensure compliance with safety and legal regulations.

Skills

Leadership

Customer service excellence

Catering experience

Job description

A leading catering company in the UK seeks a Head Chef to manage a catering team and ensure culinary excellence. This role involves recruiting and training staff, maintaining food stocks, and ensuring safety compliance. Candidates should have at least 2 years of experience in a similar role. The position offers competitive remuneration and various benefits, including free meals, flexible working, and career development opportunities.