Sous Chef - Lead Kitchen, Flexible Shifts, Team Growth

Sodexo France; Perham Down, Tidworth; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading catering service provider in the United Kingdom is looking for a Sous Chef/Second Chef to enhance the culinary experience for armed forces personnel. The ideal candidate should have NVQ Level 2/3 or equivalent experience in a busy kitchen environment, along with strong culinary and leadership skills. Responsibilities include supervising kitchen staff, ensuring food quality, and complying with health regulations. Sodexo offers a supportive work environment with training and career development opportunities, along with various employee benefits.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Flexible work arrangements

Cycle to Work Scheme

Qualifications

• Experience in a busy kitchen environment is essential.
• Basic IT skills required.
• Exposure to bulk cooking and large-scale meal preparation is advantageous.

Responsibilities

• Lead the kitchen during senior colleagues' absence.
• Supervise kitchen staff and ensure smooth operations.
• Ensure compliance with Health and Safety regulations.

Skills

Culinary innovation

Team leadership

Menu planning

Food hygiene standards

Education

NVQ Level 2/3 or equivalent

Tools

Microsoft Office

Job description

A leading catering service provider in the United Kingdom is looking for a Sous Chef/Second Chef to enhance the culinary experience for armed forces personnel. The ideal candidate should have NVQ Level 2/3 or equivalent experience in a busy kitchen environment, along with strong culinary and leadership skills. Responsibilities include supervising kitchen staff, ensuring food quality, and complying with health regulations. Sodexo offers a supportive work environment with training and career development opportunities, along with various employee benefits.