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A leading food service provider in the UK seeks an ambitious Chef on a part-time basis, contracted to 32.5 hours per week. Responsibilities include preparing high-quality food and overseeing menu changes to enhance customer satisfaction. Ideal candidates should hold a City & Guilds qualification or equivalent, have supervisory experience, and a Food Hygiene certificate. This role offers growth opportunities and aims to foster an inclusive work environment, reflecting the company's commitment to diversity.