Part-Time Night-Shift Chef — Creative Menus & Quality Food

Eurestfood; Warrington; On-site; GBP 40,000 - GBP 60,000; Part time

Job summary

A leading workplace catering company in Warrington is seeking a dedicated Chef to create exceptional food experiences on a part-time basis, working 30 hours per week. You'll prepare and serve high-quality food while overseeing menu changes and maintaining hygiene standards. Candidates should hold relevant culinary qualifications, possess supervisory experience, and demonstrate a passion for food and customer service. This role offers a flexible working environment and opportunities for professional growth.

Qualifications

• Be passionate about great-tasting food and exceptional customer service.
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Have experience supervising a team.
• Have experience in a similar Chef role.
• Hold a Food Hygiene certificate.
• Have a flexible approach to working.

Responsibilities

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening and acting on customer feedback.
• Supporting with the creation of new menus.
• Representing and maintaining a positive brand image.
• Monitoring inventories to keep kitchens well-stocked.
• Overseeing kitchen cleaning responsibilities.
• Complying with Food Handling, Hygiene, and Health and Safety regulations.

Skills

Passion for great-tasting food

Exceptional customer service

Supervision experience

Food Hygiene knowledge

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

A leading workplace catering company in Warrington is seeking a dedicated Chef to create exceptional food experiences on a part-time basis, working 30 hours per week. You'll prepare and serve high-quality food while overseeing menu changes and maintaining hygiene standards. Candidates should hold relevant culinary qualifications, possess supervisory experience, and demonstrate a passion for food and customer service. This role offers a flexible working environment and opportunities for professional growth.