Part-Time Chef: Creative Menus & Food Service Impact

Eurestfood; Epping Forest; On-site; GBP 25,000 - GBP 30,000; Part time

Job summary

An established catering company is seeking a passionate Chef to prepare high-quality food and improve customer service experience. This part-time role requires culinary skills and supervisory experience. The ideal candidate will hold relevant qualifications and a Food Hygiene certificate. Join a company that values diversity and aims for sustainability. Apply now to contribute to creating exceptional food experiences in workplaces across the UK.

Qualifications

• Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Have experience supervising a team.
• Have experience in a similar Chef role.
• Hold a Food Hygiene certificate.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Support the creation of new menus and creative food concepts.
• Monitor kitchens to keep them well-stocked and maintain hygiene standards.

Skills

Culinary skills

Team supervision

Customer service

Food hygiene

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

An established catering company is seeking a passionate Chef to prepare high-quality food and improve customer service experience. This part-time role requires culinary skills and supervisory experience. The ideal candidate will hold relevant qualifications and a Food Hygiene certificate. Join a company that values diversity and aims for sustainability. Apply now to contribute to creating exceptional food experiences in workplaces across the UK.