Creative Workplace Chef | Part-Time, Menu Innovation

Eurestfood; Doncaster; On-site; GBP 40,000 - GBP 60,000; Part time

Job summary

A leading catering company in the UK is looking for a passionate Chef to join their team on a part-time basis, contracted for 28 hours per week. In this role, you will be responsible for preparing high-quality food and ensuring exceptional customer service. The ideal candidate will have a qualification such as City & Guilds 706/1 & 2, or equivalent, as well as experience in a similar role. A Food Hygiene certificate and a flexible approach to work are also essential. Join a company that empowers its employees and promotes sustainability.

Qualifications

• Experience in a similar Chef role is essential.
• Ability to oversee and implement menu changes.
• Experience in customer feedback handling is important.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Monitor inventories to keep kitchens well-stocked.
• Comply with food handling, hygiene, and health regulations.

Skills

Passion for great-tasting food

Exceptional customer service

Team supervision

Flexible approach to working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading catering company in the UK is looking for a passionate Chef to join their team on a part-time basis, contracted for 28 hours per week. In this role, you will be responsible for preparing high-quality food and ensuring exceptional customer service. The ideal candidate will have a qualification such as City & Guilds 706/1 & 2, or equivalent, as well as experience in a similar role. A Food Hygiene certificate and a flexible approach to work are also essential. Join a company that empowers its employees and promotes sustainability.