Chef de Partie – Fresh Seasonal Menus, Free Meals

Thomas Franks Ltd.; Greater London; On-site; GBP 35,000; Full time

Job summary

A leading catering company based in London is seeking a talented Chef De Partie to join their team. The ideal candidate will thrive in a fast-paced kitchen environment and have a genuine passion for cooking with fresh seasonal ingredients. Responsibilities include overseeing food production, ensuring adherence to hygiene standards, and delivering excellent customer service. This position offers a full-time contract with a competitive salary, opportunities for career progression, and various employee benefits including free meals on duty.

Benefits

Free meals on duty

Cycle to work scheme

Employee assistance programme

Team & company social events

Enhanced maternity, paternity and adoptive leave

Unrivalled individual training and development

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous chef level.
• Understanding of food hygiene and health & safety policies.
• Ability to demonstrate reasonable / good understanding of written and verbal English.

Responsibilities

• Work with a team of chefs providing catering services.
• Produce food for service using fresh ingredients.
• Ensure food standards and waste control procedures are followed.

Skills

Customer service skills

Team player

Innovation

Attention to detail

Understanding of food cost and wastage

Job description

A leading catering company based in London is seeking a talented Chef De Partie to join their team. The ideal candidate will thrive in a fast-paced kitchen environment and have a genuine passion for cooking with fresh seasonal ingredients. Responsibilities include overseeing food production, ensuring adherence to hygiene standards, and delivering excellent customer service. This position offers a full-time contract with a competitive salary, opportunities for career progression, and various employee benefits including free meals on duty.