Chef de Partie | Flexible Hours, Free Meals

4C Group; Greater London; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A leading hospitality management firm in Greater London is seeking a Chef de Partie to oversee various kitchen sections. Responsibilities include managing food production, ensuring health and safety standards, and maintaining quality control. Ideal candidates will have experience in similar roles, a passion for food, and demonstrate flexibility in a bustling kitchen environment. This position offers opportunities for growth and a range of employee benefits including flexible working and continuous learning programs.

Benefits

Flexible working

Life Assurance Cover

Cycle to Work Scheme

Health Cash Plan

Referral Bonus Scheme

Workplace pension scheme

Free Meals on Duty

Qualifications

• Experience in a similar role, at either Chef de Partie or commis level.
• Understanding of quality control and kitchen standards.
• Ability to manage various sections of the kitchen.

Responsibilities

• Manage various sections of the kitchen and ensure standards are met.
• Assist in the production and service of food as required.
• Ensure a clean and safe working environment.

Skills

Ability to adhere to health and safety standards

Experience in kitchen management

Flexibility and teamwork

Passion for food

Education

Previous experience as Chef de Partie or commis

Job description

A leading hospitality management firm in Greater London is seeking a Chef de Partie to oversee various kitchen sections. Responsibilities include managing food production, ensuring health and safety standards, and maintaining quality control. Ideal candidates will have experience in similar roles, a passion for food, and demonstrate flexibility in a bustling kitchen environment. This position offers opportunities for growth and a range of employee benefits including flexible working and continuous learning programs.