Seasonal Menu Chef De Partie – Modern British Dining

Audley Group; United Kingdom; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A renowned hospitality company in the United Kingdom is seeking a Chef De Partie to create exceptional menus and maintain high food standards. The ideal candidate will have kitchen experience, stock management skills, and a positive attitude. In return, enjoy no split shifts, a competitive salary, and extensive employee benefits including training and discounts at fine dining venues nationwide. Join a passionate team dedicated to quality culinary experiences.

Benefits

Work life balance – no split shifts

Competitive salary

Company pension scheme with 5% contribution

28 days holiday

50% discount on food and drinks

Staff rates at luxury villages

Full training provided

Excellent learning opportunities

Employee discount portal access

Healthcare Cash Plan Scheme

Refer a friend bonus

Free uniform

Qualifications

• Proven history of running a section of the kitchen.
• Managing food deliveries and stock control.
• Experience of stock ordering.

Responsibilities

• Deliver outstanding food during service.
• Assist with stock ordering and rotation as per HACCP.
• Support the management team in developing new dishes and menus.

Skills

Food Hygiene Certificate Level 2

Stock ordering

Culinary knowledge

Ability to work under pressure

Positive attitude

Job description

A renowned hospitality company in the United Kingdom is seeking a Chef De Partie to create exceptional menus and maintain high food standards. The ideal candidate will have kitchen experience, stock management skills, and a positive attitude. In return, enjoy no split shifts, a competitive salary, and extensive employee benefits including training and discounts at fine dining venues nationwide. Join a passionate team dedicated to quality culinary experiences.