Chef De Partie — Fresh Seasonal School Kitchen

Peoplebank; Farnham; On-site; GBP 33,000; Full time

Job summary

A leading catering company is seeking a Chef De Partie in Farnham. You will work in a fast-paced kitchen, focusing on fresh seasonal ingredients and bespoke menus. Responsibilities include collaborating with a team to deliver high-quality meals and adhering to food hygiene standards. The ideal candidate will have a strong interest in food, excellent customer service skills, and previous kitchen experience. This position offers various benefits including free meals on duty and excellent career progression.

Benefits

Wider wallet scheme (discounts at retailers, restaurants, gyms)

Free meals on duty

Volunteers leave

Enhanced maternity, paternity and adoptive leave

Cycle to work scheme

Recommend a friend bonus

Individual training and development

Established apprenticeship programme

Company social events

Employee assistance programme

Workplace pension

Career progression opportunities

Qualifications

• Previous experience in a fast-paced kitchen at CDP or junior sous chef level.
• Ability to work with fresh seasonal ingredients and bespoke menus.
• Compliance with Food Hygiene and Health & Safety policies.

Responsibilities

• Collaborate with a team of chefs to provide catering services.
• Prepare food from scratch using fresh ingredients according to brand standards.
• Ensure adherence to company food standards and control wastage.
• Follow all hygiene policies and allergen control procedures.

Skills

Interest in food & excellent customer service

Team player

Innovation and passion for great food

Organised with attention to detail

Understanding of food cost and wastage

Good verbal English

Good written English and reading skills

Experience in food preparation environment

Job description

A leading catering company is seeking a Chef De Partie in Farnham. You will work in a fast-paced kitchen, focusing on fresh seasonal ingredients and bespoke menus. Responsibilities include collaborating with a team to deliver high-quality meals and adhering to food hygiene standards. The ideal candidate will have a strong interest in food, excellent customer service skills, and previous kitchen experience. This position offers various benefits including free meals on duty and excellent career progression.