Chef de Partie – Fresh Seasonal Menus, Free Meals

Peoplebank; Greater London; On-site; GBP 35,000; Full time

Job summary

A leading independent contract caterer is seeking a talented Chef De Partie to join their team in London. You will work in a fast-paced kitchen, providing exceptional catering services. The ideal candidate will have a passion for food, strong teamwork skills, and prior experience at Chef De Partie or junior sous chef level. Enjoy a supportive work environment with excellent career progression opportunities and benefits like free meals and apprenticeship programs.

Benefits

Wider wallet scheme

Free meals on duty

Volunteers leave

Enhanced maternity/paternity leave

Cycle to work scheme

Recommend a friend bonus

Training and development

Apprenticeship programme

Team and company social events

Employee assistance programme

Qualifications

• Experience as a Chef De Partie or junior sous chef.
• Ability to work in a fast-paced kitchen environment.
• Must be able to demonstrate the right to work in the UK.

Responsibilities

• Provide catering services to pupils and teachers.
• Produce food using fresh ingredients, cooking from scratch.
• Adhere to company food standards and control wastage.
• Follow Food Hygiene and Health & Safety policies.

Skills

Excellent customer service

Team player

Innovation and passion for great food

Attention to detail

Understanding of food cost and wastage

Verbal English skills

Written English skills

Job description

A leading independent contract caterer is seeking a talented Chef De Partie to join their team in London. You will work in a fast-paced kitchen, providing exceptional catering services. The ideal candidate will have a passion for food, strong teamwork skills, and prior experience at Chef De Partie or junior sous chef level. Enjoy a supportive work environment with excellent career progression opportunities and benefits like free meals and apprenticeship programs.