Demi Chef de Partie

Hilton Worldwide, Inc.; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job description

Job Description

A Demi Chef de Partie is responsible for preparing and presenting high‑quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

Location

Hilton London Metropole Hotel, 225 Edgware Road, London W2 1JU

Hourly Rate

£13.88 per hour plus service charge

Benefits

• Chef whites provided and laundered
• Free, healthy and high‑quality meals when on duty
• Grow your career! Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Discounted car park
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Modern and inclusive Team Member’s areas

Key Responsibilities

You will join the kitchen brigade, working in your designated section.

You enjoy assisting the Chef de Partie with the food preparation for all relevant menus. You will support with preparing and presenting high‑quality dishes and achieve all departmental targets.

About You

Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!

Our Commitment

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.