Chef de Partie

Theruckusgroup; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hospitality company in London seeks an experienced Chef De Partie to manage kitchen operations and maintain high standards of service. Ideal candidates have at least two years of experience in a high-volume setting, showcasing excellent communication skills and a passion for hospitality. The role offers opportunities for personal development and long-term career progression. Applicants must have the right to work in the UK. Join our team to contribute to an exciting and dynamic environment that values excellence.

Benefits

Great opportunity for personal development

Long service awards

Qualifications

• At least two years of Chef De Partie experience in a high-volume bar/restaurant/hotel.
• A team player with strong hospitality skills with a passion for learning & development.
• Knowledge of industry best practices.

Responsibilities

• Running a section on a day to day basis.
• Lead and inspire the brigade to ensure the kitchen runs smoothly.
• Maintain high levels of service that consistently exceeds client expectations.
• Assist the Head Chef to maintain quality and cleanliness.
• Comply with food hygiene and safety policies.

Skills

High-volume kitchen experience

Strong hospitality skills

Excellent communication skills

Knowledge of industry best practices

Job description

Overview

Do you want to work in some of the best places in London?

Location: Piccadilly, Central London (W1), W1S 4HY
Salary: From £13 to £15 per hour

We pride ourselves on our commitment to quality, innovation and impeccable hospitality and we are looking for expert Chef De Parties who can contribute to a tasty, safe and fun place to work.

As a Chef de Partie you will be responsible for ensuring high standards of efficiency in the running of the kitchen whilst always aiming for an increase in standards.

• Great opportunity for personal development and career progression.
• Long service awards

You’ll inject your positive energy into every moment you’re in the kitchen and provide a speedy service to ensure our beloved restaurant and bar delivers great drinks and overall excellence.

You’ll work closely with your team to create a welcoming, friendly and safe atmosphere and we are expanding so it’s a great chance to develop your career.

Responsibilities

• Running a section on a day to day basis
• Lead and inspire the brigade to ensure the kitchen runs smoothly at all time.
• To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our clients.
• Assist the Head Chef and the rest of the team to maintain quality, standards and cleanliness required.
• Able to work hours required and section assigned to by the Head Chef.
• Compliance with food hygiene, Health and Safety, COSHH and other operational policies

Experience and Skills

• At least two years of Chef De Partie experience in a high-volume bar/restaurant/hotel.
• A team player with strong hospitality skills with a passion for learning & development.
• Excellent communication skills, comfortable interacting with guests and staff
• Knowledge of industry best practices.

Who We’re Looking For

• Proven experience as a Chef De Partie in a busy bar/restaurant/hotel.
• A professional who is driven by high standards and shows the best example of conduct.
• A passion for hospitality.
• Ability to work under pressure and maintain high standards.
• Ambition to develop, we have opened two new places this year!

If you are ready to take on a challenging and rewarding role as our next Chef De Partie in some of London’s best venues, we’d love to hear from you.

Apply now to join our team and be part of something extraordinary.

We are an equal opportunity employer. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals..

Applicants must have the right to work in the UK and preferably drive.