Chef de Partie

Hyatt Hotels Corporation; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A luxury hotel in London is seeking a Chef de Partie to supervise food preparation and maintain high culinary standards. The ideal candidate will have proven experience in a professional kitchen, ideally within a hotel environment. This role offers numerous benefits including discounted hotel stays, complimentary meals, and 12 nights of free stays at Hyatt Hotels worldwide. Join us at Hyatt to be part of an inclusive team that values diversity and individual contribution.

Benefits

12 complimentary nights a year across Hyatt Hotels

Discounted hotel stays for family and friends

Free meals on duty

50% discount on food and beverages

Uniform provided and laundered

Headspace membership

Continuous learning and development opportunities

Qualifications

• Proven experience in a professional kitchen, ideally in a hotel environment.
• Confident in managing a specific kitchen section.
• Ability to maintain high culinary standards under pressure.

Responsibilities

• Supervise the preparation and cooking of all food in the assigned section.
• Ensure appropriate production levels based on daily forecasts and event orders.
• Conduct on-the-job training and assist in menu planning.

Skills

Experience in a professional kitchen

Ability to manage a kitchen section

High culinary standards

Team player

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant and 1 signature bar.

Duties and responsibilities

• Participate in and supervise the preparation and cooking of all food on the given section in accordance with established recipe cards and methods.
• Check daily function sheets, menus, event orders and forecasts to ensure appropriate production levels.
• Ensure food is currently prepared to established standard by sampling on a regular basis.
• Ensure all dishes are correctly garnished (where appropriate) before being sent to the outlets for service.
• Conduct on-the-job training as appropriate.
• Participate in menu planning as appropriate.
• Coach and encourage employees in your section to adopt correct work methods.
• Assist the Sous Chef in the completion of market lists in accordance with Hyatt quality and quantity standards.

About You

You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.

As Chef de Partie you will enjoy all the benefits Hyatt has to offer

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt “We care for people so they can be their best”. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next steps

Apply today for this Chef de Partie role and start your journey with Hyatt Regency London Blackfriars!

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