Chef de Partie

Hilton Worldwide, Inc.; Southampton; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hospitality group in Southampton is looking for an enthusiastic Chef de Partie to join their dynamic kitchen brigade. In this role, you will lead your section and guide Commis Chefs while producing exceptional dishes. The ideal candidate has a passion for food and experience in a professional kitchen. Hilton offers a competitive hourly wage, personal development support, and numerous employee benefits, including free meals on duty and holidays that increase with service.

Benefits

Free meals on duty

Holiday entitlement of 28 days (increasing to 33)

Discounted dental and health cover

Free parking

Travel and dining discounts

Qualifications

• Experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade.

Responsibilities

• Join the kitchen brigade, working in your designated section.
• Lead your section and your Commis Chefs to produce high quality dishes impeccably prepared and served.
• Support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Skills

Positive attitude towards food

Passionate about cooking

Job description

Overview

Job Number: Chef de Partie (HOT0C9N2)

Work Locations

Hilton Southampton – Utilita Bowl Utilita Bowl, Botley Road, West End Southampton SO30 3XH

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!- You are not “just a team member” here. It’s a supportive and engaging environment, with the perfect balance between fun and focus. Hilton also gives you access to countless trainings and resources to learn pretty much anything to help you in your career.

A WORLD OF REWARDS

Hourly Rate of £13.78

Free and healthy meals when on duty

Grow your Career your next position could be as a Junior Sous Chef or Sous Chef

Personal Development programmes designed to support you at every step of your career

A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )

Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)

Team Member Referral Program

High street discounts: with Perks at Work

Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)

Discounted dental and health cover

Free Parking

Modern and inclusive Team Member’s areas

You will join the kitchen brigade, working in your designated section.

You enjoy leading your section and your Commis Chefs to produce high quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

Responsibilities

• Join the kitchen brigade, working in your designated section.
• Lead your section and your Commis Chefs to produce high quality dishes impeccably prepared and served.
• Support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Qualifications

• Experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade.

Benefits & Rewards

• Competitive hourly rate with Hilton benefits
• Free and healthy meals on duty
• Personal development programmes
• Corporate responsibility initiatives and learning opportunities
• Travel and dining discounts for team members
• Holiday entitlement of 28 days (increasing to 33)
• Discounted dental and health cover
• Free parking
• Modern and inclusive team member areas