Demi Chef de Partie: Master Your Section in a Busy Kitchen

Dishoom Limited; Greater London; On-site; GBP 32,000; Full time

Job summary

A renowned hospitality brand in Greater London is seeking a Demi Chef de Partie to manage various sections in a busy kitchen. You will be responsible for ensuring your section is well-prepared and organized, contributing to high service standards. The role offers a starting salary of £31,500 per year while providing opportunities for personal and professional growth, including annual pay increases over three years and access to comprehensive training programs.

Benefits

Monthly wage advances

50% discount for friends and family

Annual family festivals

Regular team-building events

Guided tours for long-term employees

Qualifications

• Experience in a busy kitchen environment preferred.
• Willingness to learn and develop new skills.
• Strong teamwork and collaboration skills.

Responsibilities

• Manage multiple cooking sections including breakfast, fryer, curry, and Tandoor.
• Ensure sections are always prepped and clean for service.
• Contribute to a positive kitchen culture and support team.

Skills

Cooking skills

Ability to work under pressure

Section management

Cleanliness and organization

Job description

A renowned hospitality brand in Greater London is seeking a Demi Chef de Partie to manage various sections in a busy kitchen. You will be responsible for ensuring your section is well-prepared and organized, contributing to high service standards. The role offers a starting salary of £31,500 per year while providing opportunities for personal and professional growth, including annual pay increases over three years and access to comprehensive training programs.