Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider in the UK is seeking a passionate Chef de Partie to join its team. The role demands at least two years of experience in a high-pressure kitchen environment. Candidates must have strong organisational skills and attention to detail to produce excellent food. Benefits include a share of monthly tips, extra holiday days, discounted hotel stays, and opportunities for professional development. Full-time hours average 40 per week, with competitive pay ranging from £11.85 to £12.40 based on experience.

Benefits

Share of monthly tips

Extra holiday days

Employee Assistance Programme

Discounted hotel stays

Discounted food and beverage

Free meals on duty

Access to training courses

Annual awards dinners

Free transport or car parking

Qualifications

• Minimum of 2 years' experience in a similar role.
• Ability to work calmly and professionally.
• Willingness to learn new techniques.

Responsibilities

• Manage kitchen section and uphold hygiene standards.
• Check freshness and quality of orders.
• Support team members and maintain cleanliness.

Skills

Organisational skills

Attention to detail

Ability to work in high-pressure environments

Team player

Knowledge of HACCAP procedures

Cooking techniques

Job description

A leading hospitality provider in the UK is seeking a passionate Chef de Partie to join its team. The role demands at least two years of experience in a high-pressure kitchen environment. Candidates must have strong organisational skills and attention to detail to produce excellent food. Benefits include a share of monthly tips, extra holiday days, discounted hotel stays, and opportunities for professional development. Full-time hours average 40 per week, with competitive pay ranging from £11.85 to £12.40 based on experience.