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Chef NEW Posted today Flookburgh
Job summary
A hospitality company in Flookburgh is seeking a full-time Chef to deliver memorable dining experiences. In this role, you will prepare high-quality meals, collaborate with a supportive kitchen team, and maintain a clean and safe kitchen environment. Previous experience in a Chef role is essential, alongside a love for food and attention to detail. This role requires flexibility to work evenings, weekends, and holidays, helping to ensure that every guest's experience is special.
Benefits
Qualifications
- Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie).
- Understanding of cooking methods, ingredients, and kitchen equipment.
- Flexibility to work evenings, weekends, and holidays.
Responsibilities
- Prepare and cook high-quality meals to specification.
- Collaborate with a supportive kitchen team.
- Maintain a clean, safe, and organised kitchen environment.
- Monitor food stock and place orders as needed.
- Adhere to food safety and health & safety standards.
- Support smooth kitchen operations to ensure consistent service.
Skills
Position:Chef
Type:Full-Time / Permanent
Pay Rates:£13.21 per hour
On-site accommodation, subject to availability and T&Cs
At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.
As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.
- Prepare and cook high-quality meals to specification
- Collaborate with a supportive kitchen team.
- Maintain a clean, safe, and organised kitchen environment
- Monitor food stock and place orders as needed.
- Adhere to food safety and health & safety standards
- Support smooth kitchen operations to ensure consistent service
- Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie , or)
- Understanding of cooking methods, ingredients, and kitchen equipment
- Enthusiastic team player with a love for food and attention to detail
- Ability to remain calm and efficient in a busy kitchen environment
- Flexibility to work evenings, weekends, and holidays
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.