Chef NEW Posted today Flookburgh

Haven; Flookburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality company in Flookburgh is seeking a full-time Chef to deliver memorable dining experiences. In this role, you will prepare high-quality meals, collaborate with a supportive kitchen team, and maintain a clean and safe kitchen environment. Previous experience in a Chef role is essential, alongside a love for food and attention to detail. This role requires flexibility to work evenings, weekends, and holidays, helping to ensure that every guest's experience is special.

Benefits

On-site accommodation, subject to availability and T&Cs

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Skills

Team collaboration

Attention to detail

Ability to work under pressure

Job description

Position:Chef
Type:Full-Time / Permanent
Pay Rates:£13.21 per hour

On-site accommodation, subject to availability and T&Cs

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie , or)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays