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Head Chef
Job summary
A premium country pub in Liverpool is seeking an experienced Head Chef to lead its kitchen team. You will be responsible for ensuring high-quality food and managing all kitchen operations, while inspiring your team to exceed guest expectations. If you have a strong background in culinary leadership and are passionate about delivering exceptional dining experiences, we want to hear from you. The role comes with competitive perks and benefits.
Benefits
Qualifications
- Proven experience as a Head Chef in a quality kitchen.
- Strong leadership and team development skills.
- Knowledge of health and hygiene regulations.
Responsibilities
- Lead the kitchen team to deliver high-quality food.
- Drive sales and guest satisfaction targets.
- Manage food ordering, preparation, and stock control.
- Ensure compliance with health and hygiene standards.
Skills
As Head Chef at the Pheasant Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
- Trainand inspire your team to consistently deliver high-quality food to be proud of.
- Bedriven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.