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Culinary Operations Director: Profitability, Quality & Growth
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Culinary Operations Director: Profitability, Quality & Growth
Job summary
A luxury hotel chain is seeking a Head of Culinary Operations to lead culinary production across multiple dining outlets. This strategic role focuses on financial success and operational efficiency while managing a diverse team. The ideal candidate has a culinary degree, deep experience in upscale environments, and proven skills in financial management and team leadership, aiming to drive profitability through expert menu engineering and cost control.
Qualifications
- Minimum of 5-7 years of senior kitchen leadership experience in upscale hospitality.
- Proven financial acumen managing complex P&L statements and budgets.
- Successful track record in leading large, diverse culinary teams.
Responsibilities
- Manage and control culinary budget aligned with hotel profitability.
- Oversee kitchen operations, ensuring high productivity.
- Promote a culture of efficiency and professional growth in the team.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.