Culinary Operations Director: Profitability, Quality & Growth

Rockhotelgibraltar; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel chain is seeking a Head of Culinary Operations to lead culinary production across multiple dining outlets. This strategic role focuses on financial success and operational efficiency while managing a diverse team. The ideal candidate has a culinary degree, deep experience in upscale environments, and proven skills in financial management and team leadership, aiming to drive profitability through expert menu engineering and cost control.

Qualifications

• Minimum of 5-7 years of senior kitchen leadership experience in upscale hospitality.
• Proven financial acumen managing complex P&L statements and budgets.
• Successful track record in leading large, diverse culinary teams.

Responsibilities

• Manage and control culinary budget aligned with hotel profitability.
• Oversee kitchen operations, ensuring high productivity.
• Promote a culture of efficiency and professional growth in the team.

Skills

Financial expertise

Team management

Menu engineering

Cost control

Process optimization

Education

Culinary degree or recognized certification

Business Administration or Hospitality Management education

Job description

A luxury hotel chain is seeking a Head of Culinary Operations to lead culinary production across multiple dining outlets. This strategic role focuses on financial success and operational efficiency while managing a diverse team. The ideal candidate has a culinary degree, deep experience in upscale environments, and proven skills in financial management and team leadership, aiming to drive profitability through expert menu engineering and cost control.