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4,005

Kitchen jobs in United Kingdom

Head Chef

Aramark NV

Hatfield
On-site
GBP 40,000 - 55,000
27 days ago
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Chef de Partie

Kanpaiclassic

City of London
On-site
GBP 39,000 - 42,000
27 days ago

Line Cook: Fast-Paced Kitchen, Quality Buns, Growth

Yum Bun

City of London
On-site
GBP 10,000 - 40,000
27 days ago

Supervisor

Yum Bun

City of London
On-site
GBP 60,000 - 80,000
27 days ago

Seasonal Pub Head Chef — Lead Kitchen & Community

Little & Large Pub Company

Greater London
On-site
GBP 30,000 - 40,000
27 days ago
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Creative Chef de Partie — Fine Dining Excellence

West Sussex.info

United Kingdom
On-site
GBP 30,000 - 40,000
27 days ago

Kitchen Porter: Growth in Rosette Kitchen (Free Meals)

Devonshire Group

United Kingdom
On-site
GBP 10,000 - 40,000
27 days ago

Sous Chef

Brunning & Price Limited

Clitheroe
On-site
GBP 28,000 - 33,000
28 days ago
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Nursery Kitchen Assistant – Part-Time, 9–3, Growth & Benefits

Bright Little Stars™ Ltd.

Watford
On-site
GBP 20,000
28 days ago

Chef Manager: Lead Kitchen & Front-of-House Team

Gather & Gather

City of London
On-site
GBP 38,000
28 days ago

Grill Chef

Brewers Fayre

United Kingdom
Remote
GBP 40,000 - 60,000
29 days ago

Grill Chef

Culinary Collective

City of London
On-site
GBP 40,000 - 60,000
29 days ago

Remote Head Chef — Fine Dining & Menu Innovation

In Cork

Norwich
Remote
GBP 50,000 - 70,000
29 days ago

Airport Kitchen Assistant Chef — Free Meals, 30% Discounts

TRG Concessions

Manchester
On-site
GBP 20,000 - 25,000
29 days ago

Chef

greene king

Nottingham
On-site
GBP 25,000 - 30,000
30+ days ago

Chef, Oxford Properties

OMERS

Oxford
On-site
GBP 60,000 - 80,000
30+ days ago

Kitchen Manager

Everyman Cinema Group

York and North Yorkshire
On-site
GBP 30,000 - 40,000
30+ days ago

Sous Chef 6AP Edinburgh 36,000 Plus Tronc & Bonus

Signature Group

City of Edinburgh
On-site
GBP 25,000 - 35,000
30+ days ago

Kitchen Porter

Miiro Hotels

City of London
On-site
GBP 22,000 - 28,000
30 days ago

Kitchen Assistant

Prezzo Ltd

United Kingdom
On-site
GBP 10,000 - 40,000
30+ days ago

Kitchen Porter

thecornerstonerannoch

Kinloch Rannoch
On-site
GBP 1,000
30+ days ago

SOUS CHEF BREWHOUSE

Croeso Pubs Ltd

Cardiff
On-site
GBP 60,000 - 80,000
30+ days ago

Kitchen Manager

Bubbles World of Play

New Brighton
On-site
GBP 25,000 - 30,000
30+ days ago

Kitchen Team Leader

Stonegate Pub Company

Oxford
On-site
GBP 28,000 - 35,000
30+ days ago

Kitchen Team Member

Premier Inn Limited

Harrogate
On-site
GBP 10,000 - 40,000
30+ days ago

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Head Chef
Aramark NV
Hatfield
On-site
GBP 40,000 - 55,000
Full time
27 days ago

Job summary

A food services company in Hatfield is seeking a motivated Head Chef to lead the culinary team at the University of Hertfordshire. You will oversee food service operations, ensuring quality and safety while managing a busy kitchen. The ideal candidate should possess strong leadership skills, creativity in menu design, and a comprehensive understanding of kitchen management. A full-time and permanent position offering great benefits including generous leave and employee support.

Benefits

Generous annual leave
Defined contribution pension scheme
Life assurance
Access to discounts and health support
Opportunities to attend culinary events

Qualifications

  • Experience operating as a Head Chef responsible for food production and labour management.
  • An innovative approach to menu design with strong attention to detail.
  • Previous experience in managing a catering team.

Responsibilities

  • Engage, mentor, and lead culinary professionals.
  • Create innovative culinary solutions while maintaining financial efficiency.
  • Ensure consistent food quality by training teams.
  • Promote safety awareness in kitchen operations.
  • Build strong relationships with clients and share culinary trends.
  • Respond to customer feedback to improve service quality.
  • Manage catering finances, sales, and gross profit.

Skills

Experience managing a large kitchen brigade
Innovative approach to menu design
Strong interpersonal skills
Commercial acumen
Organizational and problem-solving abilities
Job description

Aramark UK have an incredible opportunity for a highly motivated and commercially astute Head Chef to join the team at the University of Hertfordshire, AL10 9AB.

Reporting directly to the Executive Head Chef, the Head Chef will be responsible of overseeing the planning, coordination, and delivery of food service and operations on site. This role requires an experienced chef and people leader who will champion a culture focused on quality, team development and health and safety in all that you do.

This is a full time and permanent position which will involve weekdays and weekends.

What's in it for you:
  • Generous annual leave that increases in line with service, with the opportunity to buy extra
  • Defined contribution pension scheme
  • Life assurance
  • Benefits app: access to 100s of discounts, online GP appointments, mental health support and our Employee Assistance Program
  • FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)
Job Responsibilities
  • Effectively engage, mentor, and lead culinary professionals, fostering growth and excellence in kitchen operations
  • Create innovative culinary solutions while maintaining financial efficiency and cost control
  • Ensure consistent food quality and presentation by training teams in standard production techniques
  • Promote safety awareness and recognise team achievements through ongoing training and rewards
  • Build strong relationships with clients and customers, sharing culinary trends and maintaining open communication
  • Actively seek and respond to customer feedback to continuously improve service qualityEmpower staff to deliver outstanding service and address concerns promptly with corrective actions
  • Take full ownership of catering finances, driving sales, managing gross profit, labour, and overheads
You’ll be set up for success if you have:
  • Experience operating as a Head Chef managing a large, busy kitchen brigade with responsibility for food production and labour management
  • An innovative approach to menu design with strong attention to detail
  • Previous experience in managing a catering team
  • Strong interpersonal skills
  • Commercial acumen, strong organisational and problem-solving abilities

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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