Supervisor

Yum Bun; City of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant food business in London seeks an energetic Supervisor to lead a fast-paced restaurant team. You will ensure smooth operations and excellent customer service during shifts, alongside promoting a positive work environment. Ideal candidates must have supervisory experience in food service or hospitality and strong leadership skills. This full-time role offers a competitive hourly wage of £15 and opportunities for training and career progression.

Benefits

Training and development

Work/life balance

Free meal on shift

Qualifications

• Previous experience in a supervisory role in food service or hospitality is required.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Supervise daily restaurant operations and team performance.
• Lead and motivate team members to deliver top-quality customer service.
• Ensure food safety, hygiene, and company standards are consistently met.
• Handle inventory checks and stock ordering.
• Support training and development of new team members.
• Deal with customer queries or complaints professionally and efficiently.

Skills

Strong communication skills

Leadership skills

Ability to work under pressure

Reliable and punctual

Job description

Supervisor – Yum Bun – Seven Dials Market, London

We have a full‑time position within our outlet at Seven Dials Market – one of London’s most beautiful and vibrant food halls.

WHO WE ARE

Yum Bun is an award‑winning independent food business established in 2010 with two street‑food kitchen outlets in central London. We care about our team as much as we do our product – which is a lot! We’ve been awarded TIME OUT 13th best street‑food company in London and EasyJet Magazine “Top Ten in Europe”.

WE ARE LOOKING FOR

We’re looking for an energetic, hands‑on Supervisor to help lead our fast‑paced restaurant team. As a key member of the management crew, you’ll ensure every shift runs smoothly – delivering great food, excellent service, and a clean, friendly environment.

WHEN? The earliest shifts start at 8 am and the latest shifts end by 11:30 pm.

THE ROLE

You will support the manager to lead the team in handling very busy, quick‑paced services in our street‑food kitchen. You will be trained to work in all aspects of food preparation and front‑of‑house service in addition to your supervisory role.

KEY RESPONSIBILITIES

• Supervise daily restaurant operations and team performance
• Lead and motivate team members to deliver top‑quality customer service
• Ensure food safety, hygiene, and company standards are consistently met
• Handle inventory checks and stock ordering
• Support training and development of new team members
• Deal with customer queries or complaints professionally and efficiently, making sure every customer leaves happy

ABOUT YOU

• Previous experience in a supervisory or team‑leader role in food service or hospitality
• Strong communication and leadership skills
• Ability to work under pressure and stay positive during busy periods
• Reliable, punctual, and hands‑on attitude
• Flexibility to work evenings, weekends, and holidays as needed

WHAT WE OFFER

Training and development within a positive, dedicated team.

Work/life balance.

Growing independent business with potential for career progression.

Quality product and company values.

Free meal on shift.

PAY

The hourly rate is £15 per hour.

Seniority level: Mid‑Senior level

Employment type: Full‑time

Job function: Other (Food and Beverage Services)