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A renowned restaurant in Clapham South is seeking a Chef de Partie to manage kitchen operations including menu planning and team leadership. The ideal candidate should have significant CDP experience, strong culinary skills, and the ability to manage time effectively. This full-time position offers a salary of £39,000-42,000 annually with a commitment of 45 hours per week and enthusiasm for the role is essential.
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This position offers an annual salary of £39,000-42,000, including service charge, with a commitment of 45 working hours per week.
The Chef de Partie will be responsible for planning menus with the Head Chef, managing kitchen stations, ensuring high food quality and taste, overseeing inventory and ordering raw materials, and promoting effective teamwork.
Additional duties include controlling budgets, ensuring compliance with HACCP and food hygiene standards, recruiting and training staff, and communicating with wait staff about daily specials.
Candidates should have CDP experience in a similar restaurant, hands‑on kitchen equipment experience, advanced culinary knowledge, leadership skills, and the ability to manage time effectively.
Enthusiasm for the role and the ability to adapt to change are also essential, along with a professional attitude and personal transport due to location.
Location: London, England, United Kingdom