Sous Chef

Brunning & Price Limited; Clitheroe; On-site; GBP 28,000 - 33,000; Full time

Job summary

A growing pub company in Clitheroe is seeking a Sous Chef to manage kitchen operations and engage customers with exciting dishes. The ideal candidate should have previous experience in catering and hospitality. Benefits include up to £33,000 in salary, discounts, legal helpline, and more.

Benefits

Free meals on shift

30% discount for friends and family

NEST pension

Life assurance

Cycle to work scheme

£1,000 referral bonus

Wagestream

Discounted gym membership

Internal and external development programmes

Qualifications

• Previous experience at junior sous, sous, or kitchen manager level required.
• Ability to drive a culinary culture and engage with customers.

Responsibilities

• Run the kitchen and oversee food preparation.
• Work alongside the Head Chef to innovate dishes.
• Ensure team engagement and customer satisfaction.

Skills

Experience in catering and hospitality

Positive attitude

Team engagement

Job description

Job Title

Sous Chef – The Aspinall Arms, Clitheroe

Pay

Base pay up to £33,000 plus tronc (card tips paid into your bank). Overtime paid. Great cash tips. Salary may be higher based on skills and experience.

Benefits

• Free meals on shift, choose from the menu.
• 30% discount for you, your friends and family across B&P and our group including Wagamama.
• NEST pension.
• Life assurance.
• Perks for everyday purchases.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefs to the company.
• Wagestream – choose when you get paid.
• Free 24‑hour confidential legal and information helpline.
• Free counselling for all crew.
• Health checks and virtual GP appointments.
• Discounted gym membership.
• Social get‑togethers.
• Recognition platform with regular thank‑yous.
• Internal and external development programmes.
• Work‑based Level 4 Senior Culinary Chef apprenticeships with HIT.
• Advanced Leadership Skills course.
• Movement between pubs for long‑term career with B&P.

About You

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous, or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef, you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning & Price

• Family of 79 pubs and still growing.
• Company with heart; individuality, personality, and diversity encouraged.
• Committed to reducing our carbon footprint, working sustainably and supporting local communities.

Apply Now

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!