Seasonal Pub Head Chef — Lead Kitchen & Community

Little & Large Pub Company; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A popular local pub in Greater London is seeking a Head Chef to lead the kitchen and create a new food concept. The ideal candidate has experience in a busy kitchen environment and a passion for seasonal British food. You'll design menus, manage a small team, and maintain high standards of quality and safety. The role offers competitive pay and bonus opportunities, as well as a chance for future growth within the business.

Benefits

Competitive pay

Bonus potential

Healthy work-life culture

Opportunities for future growth

Qualifications

• Proven experience running a busy kitchen, ideally in a high-quality pub or bistro.
• Collaborative, low-ego attitude and a passion for seasonal British food.
• Understanding of balancing quality with profitability.

Responsibilities

• Lead and inspire a committed kitchen team.
• Design and deliver seasonal menus.
• Manage cost controls, stock, and supplier relationships.
• Ensure kitchen hygiene and organization standards are met.
• Work closely with management for a community-driven dining experience.

Skills

Running a busy kitchen

Passion for seasonal British food

Strong organisational skills

Leadership skills

Job description

A popular local pub in Greater London is seeking a Head Chef to lead the kitchen and create a new food concept. The ideal candidate has experience in a busy kitchen environment and a passion for seasonal British food. You'll design menus, manage a small team, and maintain high standards of quality and safety. The role offers competitive pay and bonus opportunities, as well as a chance for future growth within the business.