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A French Italian restaurant group in Manchester is seeking talented Junior & Sous Chefs to lead in culinary operations. The role offers an opportunity to enhance your skills while managing a team in a bustling kitchen environment. Responsibilities include participating in menu changes, ensuring food safety, and training staff. The position comes with a competitive salary, full-time hours, and various employee benefits.
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Manchester
For our restaurant in Manchester, we are looking for talented Junior & Sous Chefs who will become the leaders and Chefs of tomorrow.
START DATE: asap
Big Mamma is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.